chia seeds, rhubarb, currant and kamut magic crumble

The day I discovered chia seeds isn't that far back in my food history. In fact I had the pleasure to meet these magic seeds a couple of years ago, few months after my relocation from Italy to Australia.
Chia seeds are very high in Omega 3, dietary fibre, protein as well as vitamins, minerals and antioxidant.

rhubarb strawberry cake

Rhubarb is one of those ingredients that took me ages before even thinking of using it in a recipe. It is actually very hard to find rhubarb in southern Italy, so it s been only in a late stage –mid twenty- and over the native land border, that I have tried it and enjoyed it.