It's quite common for me to have people over for dinner, making food is always been part of my cultural identity and looking at people's face is often the best way to recognize if the food I spent hours making is actually worth the effort..
Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts
rhubarb strawberry cake
Rhubarb is one of those
ingredients that took me ages before even thinking of using it in a recipe. It
is actually very hard to find rhubarb in southern Italy, so it s been only in a
late stage –mid twenty- and over the native land border, that I have tried it
and enjoyed it.
Strawberry and hazelnut tart
This tart is a quite classic dessert in
Southern Italy, specially during summertime, when fresh strawberries are sold
on the side of the street by local producers and farmers. It has a very old
fashion taste, something in between familiar and ageless.
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